There are so many different types of toppings that you can put on your oatmeal. Some of the more common options include: Nutella, almond butter, coconut, and spices. If you are looking for a unique breakfast to try, you will definitely want to consider adding these to your bowl of oatmeal.
Almond butter
A healthy breakfast recipe that is delicious and easy is almond butter on oatmeal. This breakfast dish is high in fiber and protein and also has the added benefit of being gluten free.
Almonds are a rich source of monounsaturated fats, and have been associated with lower rates of heart disease. They also provide vitamins and minerals.
To make almond butter on oatmeal, start with rolled oats. Steel cut oats, instant rolled oats, and other types of oats do not absorb liquid the same way.
To enhance your almond butter oatmeal, try adding nuts or seeds. These ingredients are cheap and easy to find, and they add a satisfying crunch to your breakfast.
You can also add a scoop of protein powder to your oatmeal to increase the protein content. For a non-dairy option, use soy or rice milk powder.
After your oatmeal has been brewed, you can stir in nut butter or chocolate chips. For a more creamy texture, scrape down the sides of your bowl every few minutes.
Another option for topping is dark chocolate. Cocoa powder is a great addition for rich chocolate flavor. If you want to skip the chocolate, you can also replace it with raisins or dried cranberries.
If you like a crunchy texture, you can add a few chia seeds. Also, if you prefer, you can add a little more sweetener. Just be careful not to overdo it.
Nutella
Nutella on oatmeal is an easy way to add a little extra flavor to a morning meal. You can make it as a vegan or dairy free option, too.
The spread is rich and creamy, but is also low in calories. It is made of hazelnut butter and cocoa powder, and is easily available in many stores. For a healthier option, try using almond butter instead.
Nutella on oatmeal can be enjoyed hot or cold. You can also top it with fresh fruit, such as strawberries, blueberries, or bananas. If you want a more decadent treat, serve it with a cold glass of milk.
You can get the most out of this recipe by making it overnight. Overnight oats are perfect for meal prepping. They taste their best when eaten within a couple of days. This is especially true if you store them in a sealed container.
The first step is to combine the oats and milk in a saucepan and heat them on medium-high for 3-4 minutes. Stirring occasionally, heat the mixture until it becomes thick and creamy.
Next, stir in the sugar and Nutella spread. Mix well to ensure the sugar is dissolved. Add a little vanilla extract to the mixture to give it a subtle flavour.
Once the mixture is cooked, remove the pan from the heat and allow the mixture to cool for 15 minutes. To finish, stir in the toasted hazelnuts.
Coconut
The combination of oatmeal and coconut can be a great breakfast idea for both adults and children. It’s creamy, delicious, and healthy. And it’s easy to make.
To make coconut oats, start by making the oatmeal you normally do. Adding some coconut flakes to the bowl is a nice touch. You can also add chia seeds or shredded coconut for texture.
Next, stir in some vanilla extract or maple syrup. Stirring can help the oats thicken. After 10 minutes or so, you’ll want to remove the pan from heat.
If you prefer, you can reheat the coconut oatmeal. Simply stir the ingredients together, remove from heat, and let sit for a few minutes. This way, you get all the nutrients of the oats while the flavor is still fresh.
Another option is to make overnight oats. You can even cook up a batch of banana and pineapple coconut oats and freeze them for later. Or, you can grill the pineapple and oats for a delicious treat.
If you don’t have a lot of time, you can make oatmeal muffins and freeze them. When you’re ready to serve, reheat them on the stovetop or in the microwave.
Oatmeal can be a great way to enjoy coconut, since you can include any ingredient that suits your taste. You can even add nuts to the oats for a bit of a kick.
Spinach
Spinach on oatmeal is a delicious and nutritious way to start the day. Not only is it packed with protein and complex carbohydrates, it also helps maintain blood sugar levels. This makes it a great breakfast or dinner option.
If you are looking for a healthy meal that you can enjoy at any time of the day, spinach on oatmeal is a must try. It is easy to make and you can enjoy the results without sacrificing any nutrition.
Oats can be served hot or at room temperature. You can garnish it with scallions and other vegetables.
This is an easy and healthy breakfast that you can make in under 15 minutes. There are a variety of vegetables you can include in this recipe, including spinach, broccoli, and cauliflower. The oats can be prepared while you cook the eggs.
A great savory oatmeal recipe to start the day with is a simple combination of oats, mushrooms, spinach, and tofu. Tofu is a good alternative for people who avoid dairy products. Savory oatmeal is also a great brunch idea.
One of the best things about savory oatmeal is that it can be made in no time. You can serve it in a bowl for lunch or dinner, or pack it for work.
As with any meal, it is always a good idea to check with a nutritionist before making a decision about what to eat. They can provide you with nutritional advice based on the specific ingredients you choose.
Ghee
Ghee on oatmeal is a tasty and healthy way to start the day. It provides energy and is a source of vitamins and minerals. Oats are a great carbohydrate and give it a nice texture.
There are many breakfast recipes that use ghee. One is the classic oatmeal raisin cookies. These cookies are hearty, chewy and delicious. The ghee in this recipe adds a rich flavour.
You can make a variety of savory oatmeals. Savory oatmeals are a good alternative to eggs and are full of nutritious ingredients. Some ingredients include old fashioned oats, green chili, mustard seeds, and ginger.
To make this savory oatmeal, you can use a stovetop method. First, cook the oats for five minutes. Add the remaining ingredients to the pot. Stir for another two minutes. This will make the oats slightly creamy.
You can also cook oats in the microwave for about three to four minutes. When the oats are cooked, remove from the pan and place on a plate.
If you want to make the oats more savory, you can add more spices and herbs. You can also try adding nuts.
If you are trying to maintain a healthy weight, ghee is a great fat to add to your daily meals. Ghee is high in linoleic acid, which is associated with anti-cancer benefits. In addition, ghee is full of vitamins K, A, and E.
Spices
There are a variety of spices that can be used to make oatmeal a more interesting and tasty meal. The nutty flavor of nutmeg is perfect for oatmeal. But, if you are looking for something with a little more complexity, you should try allspice.
Another spice that pairs well with oatmeal is saffron. Saffron is an organic compound that has antioxidant and antifungal properties. It is known to fight free radicals.
Cinnamon is also a great spice for oatmeal. You can add it to your oatmeal during cooking or after the cooking process is complete.
Turmeric is another spice that is a wonderful addition to your oatmeal. Turmeric has antioxidant and anti-inflammatory properties. Turmeric is also very delicious.
Other spices to try include cinnamon, allspice, nutmeg, and cloves. These spices add a nutty, sweet, and savory flavor to your oatmeal.
One way to add more spice to your oats is to use an oatmeal spice mix. An oatmeal spice mix is a powdered mixture of oats, sugars, and fiber. Mix it with 2 tablespoons of boiling water. You can store the powder in an airtight container for up to 6 months.
Another great spice to pair with oatmeal is black pepper. Black pepper is perfect for oatmeal because it enhances the flavors of the other ingredients in the dish. If you don’t like black pepper, you can also add a pinch of salt to enhance the sweetness.
